Frozen Yogurt Day 2024 is on Tuesday, June 4, 2024: frozen yogurt?

Tuesday, June 4, 2024 is Frozen Yogurt Day 2024.

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Frozen yogurt is really a scrumptious treat for any warm, sunny day. It’s generally more healthy than ice-cream, and frequently every bit as good – often even better!Frozen Yogurt Day invites you to definitely indulge by digging in (spoon first) and taking pleasure in an ice-cold, yoghurty and fruity treat.

you probably shouldn't eat a pint cuz that is definitely alot of sugar but then again you said your just having one of those weeks so if it doesn't happen all the time your fine.....but even if you want to eat a cup of frozen yogurt everyday and you work out and eat healthy otherwise, its fine! i love frozen yogurt, i normally eat it every weekend, along with fudge yum! and i've lost almost 40lbs in 3 months....cuz along with that yogurt i eat healthy and workout so its ok....if you really feel like something you cant deprive yourself, just eat it......but just dont eat a pint all the time cuz the key is moderation!

can i still eat frozen yogurt on a 1200 calorie a day diet?

If you can take yogurt and you like it, just eat it one of the days and cut down a bit the next day to even it up.

Anything in moderation, that's how it works. Keep up the good work.

how do you make frozen yogurt on an industrial scale made?

Strawberry Frozen Yogurt Recipe

Best to eat it on the same day as you make it, as it will get icy if it stays in the freezer for more than 8 hours. If you want it to last longer and not get icy, add a tablespoon of vodka or kirsch to the mixture right before churning.

INGREDIENTS

3 cups sliced fresh strawberries

3 Tbsp lemon juice

2/3 cup to 1 cup sugar (depending on how sweet you want the result, and how sweet your strawberries are to begin with)

1/4 teaspoon salt

1/2 cup whole milk

1 1/2 cups full fat yogurt (if use low or non fat, then add 2 Tbsp cream)

METHOD

1 Place the strawberries, lemon juice, salt, and sugar in a medium saucepan. Heat on medium heat, stirring, until the sugar has completely dissolved. Use a potato masher to mash up the strawberries as the mixture is heating. As soon as all of the sugar has completely dissolved, remove from heat and let sit for 10 minutes.

2 Stir in the milk and yogurt, until completely incorporated. Place the mixture in the refrigerator, and chill for at least an hour, preferably several hours, until completely cold, before proceeding.

3 Process the mixture in your ice cream maker (Amazon sells a good one) 20 to 25 minutes. Eat immediately or keep in freezer until served.

Makes about 1 quart.