Chocolate Covered Anything Day 2024 is on Monday, December 16, 2024: when is the "chocolate day"?
Monday, December 16, 2024 is Chocolate Covered Anything Day 2024. History Of National Chocolate Covered Anything Day chocolate covered anything
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We can’t think about something that can’t be enhanced by covering it inside a generous part of melted chocolate, chocolate sauce or chocolate sprinkles. Well, perhaps a couple of things, but it is not the purpose of Chocolate Covered Anything Day now, could it be?
January
3rd – National Chocolate Covered Cherry Day
8th – National English Toffee Day
26th – National Peanut Brittle Day
February
15th – National Gum Drop Day
19th – Chocolate Mint Day
March
3rd week – American Chocolate Week
19th – National Chocolate Caramel Day
24th – National Chocolate-Covered Raisin Day
April
12th – National Licorice Day
21st – National Chocolate-Covered Cashews Day
22nd – National Jelly Bean Day
May
12th – National Nutty Fudge Day
15th – National Chocolate Chip Day
23rd – National Taffy Day
June
National Candy Month
16th – Fudge Day
July
7th – Chocolate Day
15th – Gummi Worm Day
20th – National Lollipop Day
28th – National Milk Chocolate Day
August
4th – National Chocolate Chip Day
10th – S’mores Day
30th – National Toasted Marshmallow Day
September
13th – International Chocolate Day
22nd – National White Chocolate Day
October
National Caramel Month
28th – National Chocolate Day
30th – National Candy Corn Day
31st – National Caramel Apple Day
November
7th – National Bittersweet Chocolate with Almonds Day
December
7th – National Cotton Candy Day
16th – National Chocolate-Covered Anything Day
26th – National Candy Cane Day
28th – National Chocolate Day
29th – National Chocolate Day
when is chocolate day ?
July 7th is Chocolate Day
There are lots of National Chocolate days too!
November 28th – National Chocolate Day
December 28th – National Chocolate Day
December 29th – National Chocolate Day
I think December 16th – National Chocolate-Covered Anything Day is my favorite.
Here are some other 'sweet' and tasty celebration days!
January
3rd – National Chocolate Covered Cherry Day
8th – National English Toffee Day
26th – National Peanut Brittle Day
February
15th – National Gum Drop Day
19th – Chocolate Mint Day
March
3rd week – American Chocolate Week
19th – National Chocolate Caramel Day
24th – National Chocolate-Covered Raisin Day
April
12th – National Licorice Day
21st – National Chocolate-Covered Cashews Day
22nd – National Jelly Bean Day
May
12th – National Nutty Fudge Day
15th – National Chocolate Chip Day
23rd – National Taffy Day
June
National Candy Month
16th – Fudge Day
July
7th – Chocolate Day
15th – Gummi Worm Day
20th – National Lollipop Day
28th – National Milk Chocolate Day
August
4th – National Chocolate Chip Day
10th – S’mores Day
30th – National Toasted Marshmallow Day
September
13th – International Chocolate Day
22nd – National White Chocolate Day
October
National Caramel Month
28th – National Chocolate Day
30th – National Candy Corn Day
31st – National Caramel Apple Day
November
7th – National Bittersweet Chocolate with Almonds Day
December
7th – National Cotton Candy Day
16th – National Chocolate-Covered Anything Day
26th – National Candy Cane Day
28th – National Chocolate Day
29th – National Chocolate Day
how do you make chocolate covered bananas?
Ingredients
2/3 cup unsweetened cocoa
1 2/3 cups white sugar
1 cups whole milk
1 teaspoon vanilla extract
Directions
1.In a medium saucepan over medium heat, combine cocoa, sugar and milk. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.
Or if you got some time and dont mind the extra work you can make
chocolate covered banana pie
Ingredients
3 cups crushed vanilla wafers
1/2 cup chopped pecans
2/3 cup butter, melted
2 cups semisweet chocolate chips
4 cups milk
4 1/2 cups miniature marshmallows
2 (3.5 ounce) packages instant vanilla pudding mix
1 cup frozen whipped topping, thawed
2 large bananas, sliced
1 (1.5 ounce) bar milk chocolate candy
Directions
1.Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
2.Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
3.Arrange banana slices over chilled chocolate layer.
4.Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.
After that dip the bananas in the chocolate and let sit to cool and harden on wax paper.
Chocolat banana boats
6 large bananas, unpeeled, stems removed
2 cups semisweet chocolate chips
1 (10.5 ounce) package miniature marshmallows
Directions
1.Preheat the grill for high heat.
2.Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
3.Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
4.Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
5.Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.
