Absinthe Day 2025 is on Wednesday, March 5, 2025: Absinthe

Wednesday, March 5, 2025 is Absinthe Day 2025. Dying for Chocolate: Happy Absinthe Day! Add Chocolate Today is National Absinthe Day

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Absinthe is a beverage celebrated by artists and wealthy for hundreds of years, therefore it must only seem sensible that fans of the “green fairy” are eager to get familiar with a vacation simply referred to as Absinthe Day.Recommended because of its innate capability to inspire such authors as Ernest Hemingway and Oscar Wilde (to title but a couple of), this tempting alcoholic drink is proven to be a gentle hallucinogenic with a of individuals who feel the allures from the “green muse”. Absinthe Day is a different way to celebrate the truth that the recognition of the drink has resurfaced in recent occasions.Not remarkably, the primary method to celebrate Absinthe Day would be to buy a local bottle and also have a glass or two. Fortunately, you will find over 200 various kinds of absinthe found in Europe and also the U . s . States, so taking pleasure in this alcoholic homage has indeed never been simpler!

It does have a different effect than other alcohols. Some describe it as a more "clear-headed drunkenness." I've found that I don't feel drunk when I'm drinking absinthe, but I still have a headache the next day.

It's mainly flavored with anise, which is also used to flavor a lot of licorice candies so to many people it tastes like black licorice. It's also got wormwood (of course!) and fennel as prominent herbs, and most absinthes use many other herbs too.

If you're interested in the drink, I recommend checking out the wormwood society ( ) for more information about absinthe.

US Absinthe?

Absinthe available in the US is as authentic as it was prior to its ban in the early 1900s. To be "absinthe" it has to be made with wormwood (which the US absinthes are). Properly made, it doesn't contain significant quantities of thujone (not thujene)...not that it matters because thujone doesn't *do* anything, despite what the hype and the stories say. If you see absinthe advertised with "high thujone levels" and such nonsense, it most likely tastes horrid, still won't have any "effects" and will be WAY overpriced. Don't waste your money (or the boyfriend's tastebuds) on anything like that.

It is an anise flavored spirit so its taste can be compared to black liquorice.

It's "effects" are largely myth and marketing hype. You'll notice a slightly different type of intoxication than with other liquors, but not like hallucinations or madness. It's more of an aware drunkenness rather than getting wasted (hence the basis for the brand name "Lucid" - due to the more lucid state than from other spirits).

Of the currently available (there will be more soon as formulas and labels are approved) in the US, each one is unique and may appeal to different tastes.

- Lucid is a traditional "verte" which is the green colored absinthe that most people are familiar with.

- Kubler is a traditional "blanche" or uncolored, Swiss style absinthe (arguably the best value/bang-for-the-buck) as it's less expensive and comes in a larger bottle.

- St. George verte is the first available US made absinthe and it's made with a more unorthodox recipe. It's good, kinda expensive, and tends to be a love it or hate it flavor.

- Sirene is the second US made absinthe available, although in much more limited availability. I'm not as familiar with it, but it has gotten some really good reviews.

- Most recently, Leopold Bros. has released a traditionally made, barrel aged absinthe. It's been so recent and in such limited supply that reviews are still hard to come by.

Consider, also, price. Absinthe, due to it's limited availability and cost to make, is a bit on the spendy side. Expect to pay $50 and up for a bottle.

I personally like them all, but the Kubler is the "every day" choice. Both price and quality make it worth it.

What is absinthe? Is it legal? History of?

Absinthe is traditionally a distilled, highly alcoholic (45%-75% ABV) beverage. It is an anise-flavored spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium, also called wormwood. Absinthe has a characteristic natural green colour but can also be colourless. It is often called "the Green Fairy". Although it is sometimes mistakenly called a liqueur, absinthe is not bottled with added sugar and is therefore classified as a liquor.[1] Absinthe is unusual among spirits in that it is bottled at a high proof but is normally diluted with water when it is consumed.

Absinthe originated in the canton of Neuchâtel in Switzerland. It achieved great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly among Parisian artists and writers. Due in part to its association with bohemian culture, absinthe was opposed by social conservatives and prohibitionists. Charles Baudelaire, Paul Verlaine, Arthur Rimbaud, Vincent van Gogh, Oscar Wilde, and Aleister Crowley were all notorious "bad men" of that day who were (or were thought to be) devotees of the Green Fairy. Absinthe was portrayed as a dangerously addictive psychoactive drug.[2] The chemical thujone, present in small quantities, was blamed for its alleged harmful effects. By 1915, absinthe had been banned in the United States and in most European countries except the United Kingdom, Sweden, Spain, Portugal, and the Austro-Hungarian Empire. Although absinthe was vilified, no evidence has shown it to be any more dangerous than ordinary liquor. Its psychoactive properties, apart from those of alcohol, had been much exaggerated.[2]

A revival of absinthe began in the 1990s, when countries in the European Union began to reauthorize its manufacture and sale. As of February 2008, nearly 200 brands of absinthe were being produced in a dozen countries, most notably in France, Switzerland, Spain, and the Czech Republic.[3] Commercial distillation of absinthe in the United States resumed in 2007[4].

[edit] United States

The prevailing consensus of interpretation of United States law and regulations among American absinthe connoisseurs is that, with the revision of thujone levels by the Alcohol and Tobacco Tax and Trade Bureau (TTB), it is now legal to purchase such a product for personal use in the U.S.

According to the US Food and Drug Administration (FDA) food and beverages that contain Artemisia species must be thujone free[80]. There is no corresponding US Drug Enforcement Administration (DEA) regulation.

The U.S. Customs and Border Protection is inconsistent in saying whether Absinthe may or may not be imported. The Know Before You Go booklet flatly states "The importation of Absinthe and any other liquors or liqueurs that contain Artemisia absinthium is prohibited."[81] while the CBP's Prohibited and Restricted Items web page states that the importation of absinthe is not "prohibited" but subject to FDA and Alcohol and Tobacco Tax and Trade Bureau (TTB) approval like other distilled spirits.[82] Absinthe can be and occasionally is seized by United States Customs if it appears to be for human consumption and can be seized inside the US with a warrant.[83][84]

A faux-absinthe liquor called Absente, made with southern wormwood (Artemisia abrotanum) instead of grande wormwood (Artemisia absinthium), is sold legally in the United States. This was the first US approval referring to "absinthe" on the front label; the front label says "Absinthe Refined" but the TTB classified the product as liqueur.

In 2007, TTB relaxed the US absinthe ban, and approved several brands for sale.[85] These brands must pass TTB testing, which is performed by the Gas Chromatography-Mass Spectrometry method[86]. The TTB considers a product to be thujone-free if the FDA’s test measures less than 10ppm (equal to 10mg/kg) thujone.[87] A US distillery also began producing and selling absinthe, the first US company to do so since 1912.[88]