Shortbread Day 2025 is on Monday, January 6, 2025: Valentines Day Cookies!?

Monday, January 6, 2025 is Shortbread Day 2025. Breakfast buffet: National shortbread day – Eatocracy - CNN.com Blogs National shortbread day

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Shortbread Day

On Shortbread Day, one should keep things short and sweet! Shortbread (to not be mistaken with shortcake) is definitely an absolutely scrumptious type of cookie (sweet biscuit). It is almost always created using one part sugar, two parts butter, and three parts whitened flour. Slightly non conventional quality recipes may also see such elements as choc chips put into the mix.After being baked, it's cut while still warm into squares/rectangles or slices just like a pizza cake, after which permitted to awesome. It may then be loved having a coffee, bag, or simply by itself. Warning: it will likely be nearly impossible to prevent just one piece, for this oozes scrumptious, buttery, crumbly goodness with each and every bite!Shortbread is among life’s luxuries that lots of people connect with feel-good holidays and special occasions – good occasions which are appreciated with fondness. Why don't you, therefore, relax having a large bit of shortbread and think as it were relating to this lovely treat? Happy Shortbread Day!

Valentines Day Cookies!?

Well, it depends a lot on what kind of cookie you want to make. If you want them soft, I would stay away from shortbreads. Maybe a basic sugar cookie recipe would be a good idea? Here's a good recipe:

This recipe, which includes cream cheese makes for a slightly softer cookie:

To make them, you'll need a mixer (a hand mixer or a stand mixer is good--something electric, though, since creaming butter is really hard work with just a spoon or whisk!), a nice big bowl for the mixing, and a sheet pan.

Sugar cookies are good because you have a couple of different approaches to them. You can either roll them into balls, roll them in sugar, and bake them as is, or you can roll the dough out and cut out shapes with a cookie cutter. A heart-shaped one would certainly be appropriate for Valentine's Day and would be an easy shape to find pretty much anywhere. If you can't find one, just draw or print a nice shape onto a piece of paper and use the paper as a stencil. Just set it down on the dough and cut around it with a good sharp knife.

You can get colored sugar, sprinkles, candies, and all sorts of other things that would be appropriate for Valentine's Day and sugar cookies are a nice, plain base for pretty much anything. It might be nice to dip the cooled cookies in chocolate and cover them with heart-shaped sprinkles or decorate the just-baked cookies with Valentine's Day m&m's.

Sugar cookies are also good for decorating with piped icing. The icing is simple to make, but you can also buy it from a store if you don't want to make that from scratch, too. Here's a basic royal icing that can be colored however you wish:

Just use a piping bag with a small round tip (or a ziploc bag with a tiny hole cut into one corner) to pipe the icing on. Let each color of icing dry thoroughly before adding the next, so that the colors don't blend together and make a mess!

Just use your imagination. The fact that you're baking cookies for Valentine's Day has already made them a step above most other Valentine's Day gifts!

Truffles for fathers day?

Truffles for fathers day?

lemon shortbread truffles

cookie dough truffles

red velvet truffles

mint oreo truffles

oreo truffles

white chocolate ganache truffles

white chocolate and lemon zest truffles

white chocolate and coconut truffles

peanut butter cheesecake truffles

chocolate raspberry truffles

raw chocolate and hazelnut truffles

cake batter truffles (mini cake balls maybe with an injected centre of creamy choc centre (use baby calpol administrator) then dip in melted choc to coat!

Also my to favs are lavander truffles and baileys truffels! Happy baking you have given me a fantastic idea!

Any good shortbread recipes?

Any good shortbread recipes?

These are good .... I promise. Shortbread cookies are my favorite, and I make these every year to give as gifts in goody baskets. They are light, buttery and melt in your mouth ....

Shortbread Cookies

2 cups Unsalted butter, softened

1 cup Sugar

4 cups Flour

¼ teaspoon Salt

1. Cream butter and sugar in large mixer bowl until light and fluffy. Beat in flour and salt. Knead the dough briefly until smooth. If dough is too sticky, add a bit more flour. (Dough can be refrigerated up to several days; soften slightly before shaping cookies.)

2. Heat oven to 325℉. Have ungreased baking sheets ready.

3. Pat half of the dough out on lightly floured surface to ½-inch thickness. Use cookie cutters to cut out desired shapes. Place cookies 2 inches apart on baking sheets. Bake until light brown on edges, 20 to 25 minutes. Cool on wire racks.

****Note: if you choose not to roll and cut out your cookies, you can easily form the dough into a long uniform roll, then wrap in plastic wrap. Chill the dough for at least 30 minutes. Once chilled, slice 1/2" and bake for the allotted time.

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