Sticky Bun Day 2025 is on Friday, February 21, 2025: I need a great Sticky Bun recipe for Christmas morning!?
Friday, February 21, 2025 is Sticky Bun Day 2025. National sticky bun day – Eatocracy - CNN.com Blogs National sticky bun day
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Whether you've got a sweet tooth or should you prefer a carb filled treat, the sticky bun is the perfect gastronomic delight to fill the brief. Fortunately for individuals who have a good sticky bun, a whole day is devoted to honoring and eating them - Sticky Bun Day.The precise roots from the sticky bun are debatable, out of the box a brief history of Sticky Bun Day. Although some attribute the sticky bun towards the Ancient Egyptians, others reason that it comes from Germany. However, one factor that's decided on is the fact that German settlers introduced the sticky bun to Pennsylvania within the U . s . States. These pastries were initially known as ‘schnecken’ and therefore are a specialty of Philadelphia.Obviously there's just one factor that you can do to celebrate Sticky Bun Day in most its glory which would be to make or eat as a number of these scrumptious snacks as you possibly can!
Your gonna LOVE these!
STICKY BUNS:
DOUGH
2 1/4 to 2 3/4 cups unsifted all-purpose flour
1 pkg fast-rising yeast
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
1/4 cup (1/2 stick) butter or margarine, softened
1 large egg
FILLING
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup (1/2 stick) butter or margarine, softened
1/3 cup dark seedless raisins
1/3 cup chopped pecans
SYRUP
1/4 cup lightly packed light-brown sugar
1/4 cup light corn syrup
2 Tablespoons butter or margarine
1/4 teaspoon ground cinnamon
36 pecan halves
1. Make dough: In large bowl of electric mixer, combine 1 cup flour, the yeast, 1/4 cup granulated sugar and the salt; mix well.
2. In small saucepan, heat milk, water and 1/4 cup butter over low heat just until warm (120 to 130F); butter does not need to melt.
3. Add milk mixture and egg to flour mixture; beat at low speed 3 minutes, occasionally scraping side of bowl with rubber spatula.
4. Using wooden spoon; gradually stir in enough of the remaining flour to make a soft dough. Turn out onto lightly floured pastry cloth or board. Knead in additional flour as necessary to form a stiff dough. Continue to knead dough until smooth and elastic---about 5 minutes.
5. Place in greased bowl, turning dough over to bring up greased side. Cover with towel. Let dough rise in warm place (85F), free from drafts, until double in bulk---30 to 40 minutes; or place in refrigerator overnight. (Dough can be refrigerated overnight, then shaped and baked in the oven in the morning.)
6. Make filling: In small bowl, combine granulated sugar and 1 teaspoon cinnamon. Lightly grease two large cookie sheets. Turn dough out onto lightly floured pastry cloth or board. Roll dough into a 16-by-12-inch rectangle. Spread with 1/4 cup soft butter; sprinkle with cinnamon-sugar, raisins and chopped pecans.
7. Starting from short edge, roll up, jelly-roll fashion. Pinch edges to seal. Cut crosswise into 12 (1-inch) slices, place half of the slices, 2 inches apart on each cookie sheet.
8. Let rise in warm place, free from drafts, until double in bulk---about 30 minutes. Preheat oven to 350F.
9. Bake buns 20 to 25 minutes, or until golden-brown. Meanwhile, make syrup: In small saucepan, combine brown sugar, corn syrup, butter and cinnamon. Bring to boiling over medium heat, stirring constantly. Remove from heat.
10. Remove cookie sheets to wire racks. Brush or spread syrup over buns. Garnish each bun with 3 pecan halves. Let stand 5 minutes before removing buns to wire racks. Serve warm.
(last question)how do i make marshmellow sticky buns? *():?
Marshmallow Sticky Buns
1/4 cup brown sugar
1 tablespoon flour
1 teaspoon (plus) cinnamon
1 - 8 ounce can crescent rolls
8 large marshmallows
2 tablespoons butter, melted
milk
sugar
Heat oven to 375 degrees. Place cookie sheet in oven. Lightly grease 8 cups of a 12-cup muffin pan. Combine sugar, flour and cinnamon, set aside. Separate crescents.
Roll marshmallow in butter and then into spice mixture.
Place in middle of crescent dough. Pull sides up and completely seal marshmallow inside. Place in prepared muffin cup. Repeat with rest of dough and marshmallow. **Brush each roll with milk and sprinkle with sugar and cinnamon. Fill empty muffin cups half way with water.
Place muffin pan on cookie sheet and bake for 12 to 15 minutes until golden brown. Serve warm.
it seems like my sticky bun ate small holes into the aluminum foil i covered it with?
i would be concerned with eating the buns. I would not eat them. if bugs or a critter did not get to the buns and the heat (ect) made the holes in the foil it can still be unsafe to eat.
