Chocolate-Covered Peanuts Day 2025 is on Tuesday, February 25, 2025: Covered Peanuts Day - instead of chocolate covered bananas, what about peanut butter covered bananas

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If this involves the crunch, Chocolate-Covered Peanuts Day is a superb reason to celebrate a well known sweet treat. Sinking nuts and fruit into chocolate grew to become popular in the 1800s let's start. However, the very first nuts covered in chocolate were offered in a commercial sense in the usa in 1925, with Goobers to be the earliest brand.Covered nuts possess a status to be a snack to savor as you're watching movies, together with popcorn. It isn't certain when chocolate-covered peanuts were first granted their very own day, but it’s thought the unofficial festival came from in america.Although a lot of brands of nut are for sale to buy, it’s more enjoyable – and cheaper – to create your personal. All that you should do would be to melt some chocolate inside a pan, include the peanuts and stir everything up – then permit the nuts to awesome before eating. Go nuts and relish the day!

I do this all the time:

cut a banana lengthwise and then cut it in half (so that you have four pieces, each with a flat side). Then spread peanut butter on the flat side and enjoy. It's super yummy, in fact, I want one right now. I also do that with apples.

mmmm... peanut butter.

:)

what would be a great valentines day dessert?

Chocolate covered strawberries

Peanut Butter Chocolate Chip Cupcakes

½ cup creamy, roasted peanut butter (unsalted)

½ cup agave nectar

2 eggs

¼ teaspoon Celtic sea salt

¼ teaspoon baking soda

½ cup roasted peanuts (unsalted), chopped

½ cup dark chocolate chips 73% cacao

In a large bowl, with a hand blender, mix peanut butter, agave and eggs until creamy. Blend in salt and baking soda. Fold in peanuts and chocolate. Scoop batter one heaping ¼ cup at a time into paper lined cupcake pan. Bake at 350° for 20-25 minutes - Cool for 2 hours - Top with Chocolate Frosting

Makes 11 or 12 cupcakes

Chocolate Frosting

1 cup dark chocolate chips 73% cacao

½ cup Grapeseed oil

2 tablespoons agave nectar

1 tablespoon vanilla extract

Pinch Celtic sea salt

In a small saucepan over very low heat, melt chocolate and grapeseed oil. Stir in agave, vanilla and salt. Place frosting in freezer for 15 minutes to chill and thicken. Remove from freezer and whip frosting with a hand blender until it is thick and fluffy. Frost over cake, chocolate or vanilla cupcakes or between cookies.

Fudge

2 Cups Sugar

2 1/2 Tablespoons dry Hershey's Cocoa

2 Tablespoons of butter or margarine

1/3 coup white Karo Syrup (corn syrup)

1/2 cup condensed milk

1 cup walnuts (shelled and chopped)

1 teaspoon Vanilla

Combine all ingredients except nuts and vanilla. Stir together well. Bring to a vigorous boil and boil for 5 minutes.

Remove from flame. Allow to cool for 10 minutes. Beat vigorously to make it creamy. Add walnuts and vanilla. Stir and pout out onto waxed paper lined square pan.

NOTE: Do not attempt to make cooked candies (this fudge recipe) when the weather is rainy, very cloudy or wet fog.

Quick Banana Chocolate Chip Bars

1 Medium Ripe Banana, peeled

1 Cup Whole Wheat Flour

¾ Cup Brown Sugar, packed

1 Teaspoon Baking Powder

½ Teaspoon Ground Cinnamon

¼ Teaspoon Salt

1/3 Cup Olive or Vegetable Oil

2 Tablespoons Milk

1 Teaspoon Vanilla Extract

1 Egg

¼ Cup Chopped Nuts

½ Cup Chocolate Chips (or what feels good)

Preheat oven to 350 degrees. Spray small rectangular or 9x9 square baking pan with non-stick spray.

Chop or mash banana. Combine with flour, brown sugar, baking powder, cinnamon, salt, oil, milk, vanilla and egg in large bowl. Stir in nuts and chocolate chips to this mixture OR save them to add as topping, sprinkling on top of mixture after poured into the pan. Bake for 25-30 minutes.

Isabellas (Oatmeal Cookies)

1 cup butter

1/2 cup sugar

1 tsp vanilla

1 1/4 cups flour

1 1/2 cups oats

Dash salt, optional

Powdered Sugar

Cream butter and sugar until light. Mix in vanilla, then flour, oats and salt. Chill thoroughly, about ½ hour in the refrigerator. Shape into small balls and place 2 inches apart on an ungreased baking sheet. Flatten with a fork, crisscrossing. Bake at 350 degrees for 12-18 minutes (depending on your oven). Sprinkle with Powdered Sugar

My dog ate roughly 8oz of Brach's double dipped chocolate covered peanuts?

she'll be fine!! the reason she threw up coz she ate 8 oz of milk chocolate double dipped peanuts in the morning with an empty stomach!