American Chocolate Week on March, 2025: Best recipe for chocolate chip cookies?
American Chocolate Week 2025. American Chocolate Week- March 14-20, 2012! Celebrate the Day! American Chocolate Week- March
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Award Winning Soft Chocolate Chip Cookies
Rated: 5 of 5 by 4600 members
Submitted By: Debbi Borsick
Photo By: Allrecipes
Prep Time: 15 Minutes
Cook Time: 12 Minutes
Ready In: 1 Hour 40 Minutes
Servings: 72
"Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe."
Ingredients:
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
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Best Big, Fat, Chewy Chocolate Chip Cookie
Rated: 5 of 5 by 2756 members
Submitted By: ELIZABETHBH
Photo By: Linda
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 40 Minutes
Servings: 18
"These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!"
Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips
Directions:
1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
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Original Nestle® Toll House Chocolate Chip Cookies
Rated: 5 of 5 by 84 members
Submitted By: Nestle®
Prep Time: 15 Minutes
Cook Time: 9 Minutes
Ready In: 39 Minutes
Servings: 60
"This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk."
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Directions:
1. Preheat oven to 375 degrees F.
2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
3. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
can anyone tell me when chocolate day is celebrated?if at all there is such a day.?
YES! there is!
American Chocolate Week--March 14-20
National Chocolate Day--October 28
National Chocolate Day--December 28
National Chocolate Day--December 29
National Milk Chocolate Day--July 28
National Bittersweet Chocolate with Almonds Day--November 7
National Chocolate Mint Day--February 19
National Chocolate Chip Day--May 15
National Chocolate Eclair Day--June 22
National Chocolate Covered Anything Day--December 16
National Chocolate Covered Raisins Day--March 24
National Chocolate Custard Month--May 1-31
National Chocolate Pudding Day--June 26
National Chocolate Ice Cream Day--June 7
National Chocolate Milkshake Day--September 12
Whats the story with American Chocolate?!?
OMG! I totally agree. I was in Nyc a while back and we went to the big Hershey's store just off tie square, of course we went mad buying this that and the other for pressies and that, we each spent around or more than $100 (there were 5 of us) on chocolate and such hershey;s merchandise, it was only when we went for a meal around the corner from the store that we actually decided to open one of the bars, OMG it was muck! stupid us! I still gave some of the Hershey's stuff for pressies to workmates and that, butdon'tt think they were that impressed.
I have since been informed that the difference is not only due to the amount of coco butter as said by previous poster, but also here in Ireland and a lot of Europe, we add so much more sugar to our chocolate and sweets in general that they taste so much better!!
