Potato Chip Day 2020 is on Saturday, March 14, 2020: how to make sweet potato chips?
Saturday, March 14, 2020 is Potato Chip Day 2020.
This really is one holiday you might take having a pinch of salt! Potato Chip Day is really a celebration from the world’s best-loved snack, first produced within the 1800s. Magnate Cornelius Vanderbilt was remaining at Saratoga Springs in New You are able to and continued delivering back his Fried potatoes while he stated these were cut too thick. Chef George Crum cut his spuds as thin as you possibly can, initially like a joke – and also the result was the world’s first poker chips. The snack’s recognition spread within the 20's, once the first mass-created packs continued purchase.Lay’s Poker Chips were the very first large-title brand, but you will find also a number of other items available on the market. It isn't obvious once the holiday was invented, however, you can nick in and join the festivities. Just invite round some buddies to test probably the most unusual tastes, like seaweed, zoysia wing and ketchup.
Oven Baked Sweet Potato Chips
Guilt-free snack! These chips are made without any fat. For attractive circular chips, look for sweet potatoes that are round rather than long. I think these are even yummier than regular potato chips...
36 chips 1½ hours 10 min prep
1 large sweet potato, unpeeled,washed,and dried (about 9 ounces)
salt & freshly ground black pepper
Heat oven to 200°F with two racks.
Line two baking pans with parchment paper, and set aside.
Slice potato crosswise, as thin as possible.
Arrange the slices on the prepared sheets, and keep them from touching as much as possible.
Sprinkle lightly with salt and pepper.
Cook for 50 minutes.
Slices will dehydrate and shrink; turn chips over, and rotate baking sheets if needed for even cooking.
Cook until slices are crisped and fluted around the edges and the centers are still orange, not brown, 30 to 40 more minutes.
Transfer to cooling racks, and cool chips on baking sheets.
(Chips will be soft when removed from oven and will crisp as they cool.) Store in an airtight container, at room temperature, up to 3 days.
Nutty Sweet Potato Chips
This is from Paula Deens home cooking show
4 servings 30 min 10 min prep
2 large sweet potatoes
8 tablespoons butter, melted
1 cup honey-roasted peanuts, chopped
Line large baking sheets with foil; lightly grease.
Slice potatoes to 1/4-inch thick.
Dip potatoes in melted butter and arrange on baking sheet so the chips do not overlap.
Sprinkle with peanuts.
Bake for 15 to 20 minutes.
Sprinkle with salt.
Microwave Sweet Potato Chips
This is a good healthy snack. I got the recipe from Diabetic cooking magazine.
4 servings 28 min 20 min prep
2 cups sweet potatoes, thinly sliced
1 tablespoon brown sugar, packed
2 teaspoons margarine
Place sweet potatoes, in single layer, in microwavable dish.
Sprinkle with water.
Microwave at HIGH 5 minutes.
Stir in brown sugar and margarine.
Microwave at HIGH 2 to 3 minutes.
Let stand a few minutes before serving.
How can i make chocolate covered carmel potato chips?
Chocolate-Caramel-Pecan Potato Chips
These chips are best served the day they're made. Use the thickest ridged potato chips you can find.
Prep: 34 min.; Cook: 12 min.
Yield: about 9 dozen
1 (13-oz.) bag thick ruffled potato chips (we tested with Wavy Lays)
1 (14-oz.) bag caramels (we tested with Kraft)
1/3 cup whipping cream $
1 (11.5-oz.) bag milk chocolate morsels $
2 tablespoons shortening
1 cup finely chopped pecans, toasted
Spread whole potato chips in single layers on parchment paper-lined wire racks. Combine caramels and cream in a heavy saucepan over low heat, stirring constantly, until smooth; remove from heat.
Drizzle caramel over chips.
Melt milk chocolate morsels and shortening in a small bowl in microwave at HIGH, 1 1/2 to 2 minutes, stirring after 1 minute; cool slightly.
Drizzle chocolate over caramel on potato chips; sprinkle with pecans. Cool until chocolate and caramel harden.
Christmas with Southern Living 2008, Oxmoor House
Are pringles really pressed potato chip sweepings?
Thank you for your question.
Pringles does have a different style of preparing potato chips but doesn't include sweepings.
Pringles was introduced in 1967 under the name "Pringle's Newfangled Potato Chips", which was changed to its current name the next year. According to the patent, it was invented by Alexander Liepa of Montgomery, Ohio, United States, (a suburb of Cincinnati) and comprises "A potato chip product and process wherein a dough is prepared from dehydrated cooked potatoes and water and subsequently fried." The advertising slogan of Pringles is "Once you pop, you can't stop." Some flavors of Pringles may contain Monosodium Glutamate (MSG as it states on the cans), though the popular Original variety does not.
Pringles is especially known for its packaging (invented by Fred Baur), which consists of an upright tubular can with a foil interior, and a resealable plastic lid; it also has a famous logo, a stylized representation of a man with a large moustache and parted bangs. The chips are made to a uniform size and saddle shape, so they stack very efficiently within the container, unlike other chips, which are packaged loosely in a bag.
There is an urban legend that they are made from recycled French fries from McDonald's but it is just that. About.com stated "The resulting "french fry flakes" would surely end up being just as expensive as raw, unprocessed potatoes, if not more so. Furthermore, extrapolating from McDonald's own nutritional information, those fries consist of about 25 percent fat by weight. Extract all of the moisture from them (using one of those "specially-created dehydrators") and you'd have almost nothing left but fat! I submit that even the crafty folks at Procter & Gamble (manufacturers of Pringles) would have a tough time making edible potato chips out of the stuff."
I have attached sources for your reference.