Open That Bottle Night 2025 is on Saturday, February 22, 2025: How long can you store an opened bottle of wine unrefridgerated?

Saturday, February 22, 2025 is Open That Bottle Night 2025.

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Because the millennium, one evening within the dull, dark month of Feb continues to be immeasurably brightened for wine-enthusiasts by the development of a unique day to celebrate valued wine bottles, champagne and spirits. Open That Bottle Night is devoted to ensuring individuals bottles of proper wine set aside for a special event, are utilized and loved.Produced in 2000 by ‘Tastings’ columnists Dorothy J. Gaiter and John Brecher, ‘Open That Bottle Night’ is definitely an annual occasion that aims to motivate individuals to reunite with one another on the bottle, and make good reminiscences with buddies and family.Guidelines to help you take full advantage of your designated bottle include:Serve your wine – both red-colored and whitened – at cellar temperature, around 55 levels.Possess a spare bottle – just in case your selected wine continues to be saved a tad too lengthy.Make use of a cork bottle-opener with two prongs, and exercise first!

There are lots of variables regarding the wine type, method of production, age of bottle and on and on. There are all those considerations and exceptions but for 95% of the wine that most people drink, the answer is pretty simple.

Three (3) days. Around here, we keep wines up to 3 days after the bottle has been opened. Once a bottle of wine is opened, the oxygen in the air starts a process that initially softens the flavors and opens up the aromas of the wine. As this process (oxidation) continues over many hours and days, the wine is ultimately made undrinkable. The trick is to use the wine before it becomes unpalatable or to pour it out before bad wine is served to guests.

You can (and usually should) refrigerate recorked bottes. You can buy stoppers and gadgets to create a slight vaccuum in the bottle. You can get systems that put a layer of inert gas in the bottle. All these items and efforts are aimed at slowing the oxidation that will eventually destroy the wine.

What makes the whole thing tricky is that the wine will not go immediately from good to bad. The wine will, at a point, begin to progressively develop tastes that are unpleasant. Just like milk that is going bad, each person has a different point at which they identify the beverage as having gone bad.

If you want to play it safe (and who doesn't with either milk or wine), then just use the 3 day rule. Recork and refrigerate the bottle for up to three days. With red wines, pull the bottle from the refrigerator at least 1/2 hour before you want to use it so it will warm to a desirable serving temperature in the mid 60's F. With white wines or roses, just pull and pour when you need them.

Keeping opened wines beyond 3 days is like playing golf in a lightning storm. You may get through but you are tempting the fates. If you keep a table wine for more than 3 days, you will be serving a wine that has lost most of the characteristics that are prized. The aroma will start to change and much of the fresh fruit smells and tastes will subside. At worst, you'll be serving a wine that has oxidized too much and is partly or entirely bad.

Dessert wines like Sauternes, most everyday Ports and most Sherries can last much longer but those are special cases. Just play it safe with the 3 day rule. It is a good practice to write the date the bottle was opened on the label if there is a chance of confusion.

If a bottle of Shiraz is left open over night, does it go bad?

The bottle will not go bad overnight. It may get slightly oxidized. Some wines taste better with some oxidation. The Tannins which make a bitter taste on your pallate will link with molecules of oxygen and become smoother. If you don't drink a bottle of wine and want to drink some more later there are a couple things you can do. You can buy a wine Gas preservative that sprays a layer of argon and co2 over the wine so it stays good. If you don't want to buy something just put it in the refrigerator it will slow the oxidation process. Just pull it out an hour before you want to drink it.