International Chocolate Day 2017 is on Wednesday, September 13, 2017: when is chocolate day ?

Wednesday, September 13, 2017 is International Chocolate Day 2017.

when is chocolate day ?

July 7th is Chocolate Day

There are lots of National Chocolate days too!

November 28th – National Chocolate Day

December 28th – National Chocolate Day

December 29th – National Chocolate Day

I think December 16th – National Chocolate-Covered Anything Day is my favorite.

Here are some other 'sweet' and tasty celebration days!

January

3rd – National Chocolate Covered Cherry Day

8th – National English Toffee Day

26th – National Peanut Brittle Day

February

15th – National Gum Drop Day

19th – Chocolate Mint Day

March

3rd week – American Chocolate Week

19th – National Chocolate Caramel Day

24th – National Chocolate-Covered Raisin Day

April

12th – National Licorice Day

21st – National Chocolate-Covered Cashews Day

22nd – National Jelly Bean Day

May

12th – National Nutty Fudge Day

15th – National Chocolate Chip Day

23rd – National Taffy Day

June

National Candy Month

16th – Fudge Day

July

7th – Chocolate Day

15th – Gummi Worm Day

20th – National Lollipop Day

28th – National Milk Chocolate Day

August

4th – National Chocolate Chip Day

10th – S’mores Day

30th – National Toasted Marshmallow Day

September

13th – International Chocolate Day

22nd – National White Chocolate Day

October

National Caramel Month

28th – National Chocolate Day

30th – National Candy Corn Day

31st – National Caramel Apple Day

November

7th – National Bittersweet Chocolate with Almonds Day

December

7th – National Cotton Candy Day

16th – National Chocolate-Covered Anything Day

26th – National Candy Cane Day

28th – National Chocolate Day

29th – National Chocolate Day

Is there such thing as a National Chocolate Day?

Is there such thing as a National Chocolate Day?

January

3rd – National Chocolate Covered Cherry Day

8th – National English Toffee Day

26th – National Peanut Brittle Day

February

15th – National Gum Drop Day

19th – Chocolate Mint Day

March

3rd week – American Chocolate Week

19th – National Chocolate Caramel Day

24th – National Chocolate-Covered Raisin Day

April

12th – National Licorice Day

21st – National Chocolate-Covered Cashews Day

22nd – National Jelly Bean Day

May

12th – National Nutty Fudge Day

15th – National Chocolate Chip Day

23rd – National Taffy Day

June

National Candy Month

16th – Fudge Day

July

7th – Chocolate Day

15th – Gummi Worm Day

20th – National Lollipop Day

28th – National Milk Chocolate Day

August

4th – National Chocolate Chip Day

10th – S’mores Day

30th – National Toasted Marshmallow Day

September

13th – International Chocolate Day

22nd – National White Chocolate Day

October

National Caramel Month

28th – National Chocolate Day

30th – National Candy Corn Day

31st – National Caramel Apple Day

November

7th – National Bittersweet Chocolate with Almonds Day

December

7th – National Cotton Candy Day

16th – National Chocolate-Covered Anything Day

26th – National Candy Cane Day

28th – National Chocolate Day

29th – National Chocolate Day

need recipes 4 english toffees 4 daughters international day at school?

need recipes 4 english toffees 4 daughters international day at school?

This tasty toffee is covered in chocolate and sprinkled with nuts - and it won't stick to your teeth.

Ingredients

1 tbsp Plus 2 cups butter (no substitutes), softened, divided

2 cups Sugar

1 tbsp Light corn syrup

1/4 tsp Salt

1 cup Milk chocolate chips

1 cup Chopped pecans

Preparation

Grease a 15x10x1 inch baking pan with 1 Tbsp butter; set aside. In a heavy 3-quart saucepan, melt the remaining butter. Add sugar, corn syrup, and salt; cook and stir over medium heat until a candy thermometer reads 295 (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool; about 1 hour.

In a microwave, melt chocolate chips; spread over toffee. Sprinkle with pecans. Let stand for 1 hour. Break into bite-sized pieces. Store in an airtight container at room temperature. Yield: about 2 pounds

Cook's Notes

It is recommened that you test your candy thermometer before each use by bringing water to a boil. The thermometer should read 212. Adjust your recipe tempurature up or down based on your test.

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