Hot Pastrami Sandwich Day 2020 is on Tuesday, January 14, 2020: How do you make a Reuben sandwich?
Tuesday, January 14, 2020 is Hot Pastrami Sandwich Day 2020. Happy National Hot Pastrami Sandwich Day Hot Pastrami Sandwich Day
For those sandwich enthusiasts from the Joey Tribbiani level, Hot Pastrami Sandwich Day cannot come frequently enough. Each year on The month of january 14, we pay homage towards the wonderful sandwich-pioneers who introduced this smoked meat classic, and celebrate in kind. Hot Pastrami Sandwich Day ought to be celebrated with a gathering of the nearest buddies and family, and providing because of this excellent culinary invention. A warm pastrami sandwich ought to be loved within the traditional sense, between two warmed slices of bread, and with lots of mustard to include that particular je ne sais quoi.On The month of january 14 sit the household, relatives, and all sorts of individuals dearest for you, and revel in exactly what a warm pastrami sandwich needs to offer. Be cautious with versions, they have the possibility to backfire, and vegetarians be cautioned the tempting odor of the brined, dried, seasoned and smoked meat might be enough to interrupt you against your meatless foods.
I make reuben sandwiches with corned beef or pastrami (I actually prefer a pastrami reuben).
I thinly slice the meat and saute for 3-4 minutes (this is how the NY deli's do it). I pile the meat in my pan and top with a slice of swiss. I take a few tablespoons of well drained hot saurkraut and top the meat.
While the meat is heating, I toast two pieces of a good rye bread and then scoop the meat topped with the cheese and saurkraut onto the bread. Top with russian dressing and the 2nd piece of bread. If you want to guild the lilly and calories are not at issue, NY deli's also butter the toasted rye before putting the meat on. Terribly unhealthy but oh so good.
In my opinion, the most important steps are to saute the corned beef and make sure the meat is sliced very thin.
Pick one. Tacos? Burgers? Cold Sandwiches? or Hot Dogs?
If I were restricted to only one of these for every meal for seven days straight I'd have to go with "Cold Sandwiches".
After all, look at the huge variety you've got there: Ham and cheese, tuna salad, club sandwiches, turkey, bologna, egg salad or chicken salad, cucumber sandwiches, peanut-butter and jelly, BLT, pastrami, muffuletta, Dagwood Sandwiches and fluffernutters. And that's just of the top of my head.
Philly Cheese Steak? Pastrami? Or Grilled Cheese? Which Sandwich would you prefer?
All are great sammiches, but I'd pick a hot Pastrami one, juicy and with mustard on thick cut Rye bread.
Yikes now I'm hungry, LOL.
Mornin Scooter. Hugs on yer day and week