Carrot Cake Day 2025 is on Monday, February 3, 2025: Publix Carrot Cake Bar Recipe?

Monday, February 3, 2025 is Carrot Cake Day 2025. National Carrot Cake Day, February 3 - Food. National Carrot Cake Day

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Carrot Cake has been created because the Dark Ages, when sugar along with other sweetening were rare and incredibly costly, and thus people used sweet veggies to flavor their puddings. This technique grew to become practically obsolete for many century, but resurfaced within the twentieth century. During The Second World War, the British government rationed many luxury meals and household staples including sugar. To appease the nation’s sweet tooth, the Secretary of state for Food marketed quality recipes for carrot puddings, carrot-filled pies, and carrot cakes. Today, many families within the United kingdom still serve carrot cake on Xmas Day! Carrot cake is a lot more healthy than a number of other baked goods. A conventional recipe requires celery, raisins, walnuts, and brown sugar. Have a slice from your local bakery in recognition of Carrot Cake Day!

Carrot Cake Bars

“A friend served these moist, tender cake bars at an outdoor party, and everyone raved about the taste. Often, I'll bake a big pan full and freeze some for another day. So good!"

* 3 eggs

* 1-1/4 cups vegetable oil

* 2 cups all-purpose flour

* 2 cups Domino® or C&H® Granulated Pure Cane Sugar

* 2 teaspoons ground cinnamon

* 1 teaspoon baking powder

* 1/2 teaspoon baking soda

* 1/4 to 1/2 teaspoon salt

* 1 jar (6 ounces) carrot baby food

* 1 container (3-1/2 ounces) applesauce baby food

* 1 container (3-1/2 ounces) apricot baby food

* 1/2 cup chopped walnuts, optional

* FROSTING:

* 1 package (8 ounces) cream cheese, softened

* 1/2 cup butter, softened

* 1 teaspoon vanilla extract

* 3-3/4 cups Domino® or C&H® Pure Cane Powdered Sugar

In a large bowl, beat eggs and oil for 2 minutes. Combine the flour, sugar, cinnamon, baking powder, baking soda and salt; add to egg mixture. Add baby foods; mix well. Stir in walnuts if desired.

Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

For frosting, in a small bowl, beat cream cheese and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Frost; cut into bars. Store in the refrigerator.

Looking for a carrot cake recipe that uses crushed pineapple?

Mom's Carrot Cake

Submitted by: v monteRated: 4 out of 5 by 6 members Yields: 18 servings

"The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw. It is a really moist cake that is better the day after it is made. Cake tastes best after refrigerating overnight."INGREDIENTS:6 carrots, quartered2 cups all-purpose flour2 cups white sugar2 teaspoons baking soda1/2 teaspoon salt3 eggs2 teaspoons ground cinnamon3/4 cup vegetable oil2 teaspoons vanilla extract3/4 cup buttermilk1 (8 ounce) can crushed pineapple with juice1 (3.5 ounce) package flaked coconut1 cup chopped walnuts1/2 (8 ounce) package cream cheese, softened1/4 cup butter1 teaspoon vanilla extract2 cups confectioners' sugar

DIRECTIONS:1.In a small saucepan, cover carrots with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.

2.In a large mixing bowl, beat eggs. Add vegetable oil, buttermilk, 2 cups white sugar and 2 teaspoons vanilla. Add flour, baking soda, ground cinnamon and salt. Mix in pineapple, 2 cups mashed carrots, nuts and coconut.

3.Pour into paper towel-lined 13 x 9 x 2-1/2 inch pan.

4.Bake at 350 degrees F (175 degrees C) for 55 minutes, or until cake tests done.

5.Place cake on a plate, and allow to cool completely before frosting.

6.To Make Frosting: Combine cream cheese, melted butter, 1 teaspoon vanilla extract, and confectioners' sugar. Spread on cooled cake. Cake tastes best after refrigerating overnight.

ALL RIGHTS RESERVED © 2005 Allrecipes.comPrinted from Allrecipes.com 7/26/2006

whats the best recepy for a carrot cake?

Excellent Carrot Cake Recipe #52104

Chock full of flavor, this is the best carrot cake! It tastes even better the next day after the flavors meld. A tad more time consuming than the average carrot cake, but well worth it!

by MizzNezz

1½ hours