Burger Day 2024 is on Tuesday, August 27, 2024: whats a good burger reciepe that i can make with normal household ingredients?
Tuesday, August 27, 2024 is Burger Day 2024.
Sponsored Deals
As an Amazon Associate I earn from qualifying purchases.
Would you fancy yourself like a hamburger connoisseur? Then Burger Day is your excuse to indulge and also to try new tastes and encounters! Burger Day operates with a select few of hamburger-minded Londoners who've made the decision to sample, test and luxuriate in the delights (and doubtless disasters) based in london hamburger suppliers. Why don't you join them and check out a brand new hamburger venue, flavor or style in your area?
BURGER SUGGESTIONS:
Most of these say to grill them but you can use the broiler or pan fry them.
Terriyaki Burgers:
1 1/2 pds hamburger
1 8 oz can water chestmuts (drained and chopped)
Marinade:
1/3 cup reduced sodium beef broth or sherry
1/2 cup reduced sodium soy sauce
2 green onions chopped
1 tbsp brown sugar
2 garlic cloves-minced
1/2 tsp ground ginger
6 buns
6 Pineapple rings
6 slices swiss or provolone cheese
Mix the burger and water chestnuts. Shape into 6 burgers and place in a 13x9 pan.
Mix all marinade ingrediants and save out 1/4 cup. Pour remaining marinade over burgers. Marinate at least 2-3 hours or longer (I did a set for a day and 1/2 and they were super awesome). Turn frquently.
Grill patties brushing with remaining marinade. Grill the pineapple rings for about 1-2 minutes per saide. Top the burgers with a pineapple ring, and a slice of cheese. Serve on buns. Mmmmmmmm.
These are good to make up a bunch and freeze to pull out and make later.
Or top burgerrs with pesto, cheese, and sliced red bell peppers. Sliced avacadods or quacamole, and bacon and a slice of white cheese.
Southwestern Burgers:
1 Can Chopped Green Chili's
4 Tsp Ground Cumin
1 Tsp Chili Powder
3/4 Tsp Garlic Powder
3/4 Tsp Salt
1/2 Tsp Pepper
2 Pound Ground Beef
3/4 Pound Bulk Sausage
8 Slices Montery Jack Cheese
8 Burger Buns Split and Toasted
8 Lettuce Leaves
1 Large Tomatoe Sliced
1-2 Ripe Avacado's Sliced and Peeled (Optional)
In a large bowl combine first 6 ingrediants, then crumble the beef and sausage over the top, and combine well. Shape into 8 patties.
Grill covered over a medium heat for approx 5 min on each side or until cooked to well done (160 degrees). Top with a slice of cheese and let melt (move to a low heat part of the grill). Serve on buns with lettuce, tomatoes, and avacado slices.
Bacon Wrapped Burgers:
6 Slices of Bacon
2 Eggs, Lightly Beaten
¾ Cup Crushed Saltines
2 Tbsp Chopped Onion
1 ½ Tsp Salt
1/8 Tsp Ground Pepper
1 Pound Burger
½ Cup Ketchup
2 Tbsp Brown Sugar
¼ Tsp Ground Mustard
1.Microwave bacon on on microwave safe plate lined with paper towels unitl cooked but not crisp. Set aside.
2.Meanwile mix the eggs, saltines, onion, salt, and pepper with the burger. Sahpe into 6 patties, and wrap with bacon. Secure bacon with a toothpick.
3. Meanwhile in a small bowl mix the ketchup, brown sugar, and mustard. Brush the burgers with the ketchup mix. Broil or grill, flip and brush on more ketchup sauce is you have it. Continue to cook until done and bacon is crisp.
Inside Out 1/2 Pounders:
2 Eggs, Lightly Beaten
Salt and Pepper to Taste
2 Pounds Groud Beef
4 Medium Thickness Sliced Onions
4 Medium Thickenss Sliced Tomatoes
4 Slices American Cheese
4 Tsp Sweet or Dill Pickle Relish
4 Hamburger Buns, Split Open.
In a large bowl mix the eggs and salt and pepper, crumble the beef over the egg mix and combine well. Shape into 8 thin-wide patties.
On, 4 of the patties place one slice 1 onion, and 1 slice tomato, 1 tsp relish, and 1 slice cheese. Top with remaining 4 patties and firmly press egdes together to seal. Broil or grill, until done. (Approx 8 min per side). Serve with fave comdiments on the buns.
Or TOPPINGS:
Sprinkle with, onion soup mix, seasoned salt, pepper (white pepper, cayenne, paprika) chili powder, garlic salt, onion powder, celery salt, itallian seasoning, cumin, curry, worcestershire, ranch dressing mix, itallian dressing mix, worcesershire sauce, dry mustard, soy sauce, terriyaki sauce etc....
Or add the following on top after you have cooked it...
chopped roma tomatoes
whole basil leaves
fresh shaved parmesan
drizzle with olive oil and balsamic vinegar
cubed cucumber, tomato and feta cheese
Yougurt and cucumber dressing
Layer with a pita and garnish with kalmatta olives
salsa
cheese
fresh chopped cilantro
pepperoni
pizza sauce
mozzerla cheese
parmesan cheese
sauteed mushrrom and olives
sauteed:
onions
red bell peppers
green bell peppers
yellow bell peppers
bacon
chedder cheese
b-b-q sauce
avacado
olives
tomatos
red onion
hot peppers
oregano
itallian dressing
walnuts
gruyer cheese
dijon mustard
fried egg
bacon
cheese
***Not for me but I have heard that in Australia they eat someting similar but also with a couple sices of beets on top.
bacon
blue cheese
sliced ham
swiss cheese
sweet mustard
canadian bacon
swiss cheese
terriyaki
roasted red peppers
feta cheese
bacon
swiss cheese
guac
A good patty melt type burger is sourdough bread, sliced cheese. I prefer American or provolone, grilled onions, homemade 1,000 island dressing, tomatoes also quickly heated in the skillet, and then of course the burger in the middle. Butter the outsides of the bread and toast.
I like just a plain ol burger with cheese no bun or anything and fry sauce and salt.
****And also just some plain old seasoned salt on the fries will make them taste amazing.
gimmie your Best Burger recipe?
BURGER SUGGESTIONS:
Most of these say to grill them but you can use the broiler or pan fry them.
Teriyaki Burgers: ***These are my ABSOLUTE favorite
1 1/2 pds hamburger
1 8 oz can water chestnuts (drained and chopped)
Marinade:
1/3 cup reduced sodium beef broth or sherry
1/2 cup reduced sodium soy sauce
2 green onions chopped
1 tbsp brown sugar
2 garlic cloves-minced
1/2 tsp ground ginger
6 buns
6 Pineapple rings
6 slices swiss or provolone cheese
Mix the burger and water chestnuts. Shape into 6 burgers and place in a 13x9 pan.
Mix all marinade ingredients and save out 1/4 cup. Pour remaining marinade over burgers. Marinate at least 2-3 hours or longer (I did a set for a day and 1/2 and they were super awesome). Turn frequently.
Grill patties brushing with remaining marinade. Grill the pineapple rings for about 1-2 minutes per side. Top the burgers with a pineapple ring, and a slice of cheese. Serve on buns. Mmmmmmmm.
These are good to make up a bunch and freeze to pull out and make later.
Or top burgers with pesto, cheese, and sliced red bell peppers. Sliced avocados or guacamole, and bacon and a slice of white cheese.
South-western Burgers:
1 Can Chopped Green Chili's
4 Tsp Ground Cumin
1 Tsp Chilli Powder
3/4 Tsp Garlic Powder
3/4 Tsp Salt
1/2 Tsp Pepper
2 Pound Ground Beef
3/4 Pound Bulk Sausage
8 Slices Monterey Jack Cheese
8 Burger Buns Split and Toasted
8 Lettuce Leaves
1 Large Tomato Sliced
1-2 Ripe Avocado’s Sliced and Peeled (Optional)
In a large bowl combine first 6 ingredients, then crumble the beef and sausage over the top, and combine well. Shape into 8 patties.
Grill covered over a medium heat for approx 5 min on each side or until cooked to well done (160 degrees). Top with a slice of cheese and let melt (move to a low heat part of the grill). Serve on buns with lettuce, tomatoes, and avocado slices.
Bacon Wrapped Burgers:
6 Slices of Bacon
2 Eggs, Lightly Beaten
¾ Cup Crushed Saltines
2 Tbsp Chopped Onion
1 ½ Tsp Salt
1/8 Tsp Ground Pepper
1 Pound Burger
½ Cup Ketchup
2 Tbsp Brown Sugar
¼ Tsp Ground Mustard
1.Microwave bacon on microwave safe plate lined with paper towels until cooked but not crisp. Set aside.
2. Meanwile mix the eggs, saltines, onion, salt, and pepper with the burger. Shape into 6 patties, and wrap with bacon. Secure bacon with a toothpick.
3. Meanwhile in a small bowl mix the ketchup, brown sugar, and mustard. Brush the burgers with the ketchup mix. Broil or grill, flip and brush on more ketchup sauce if you have it. Continue to cook until done and bacon is crisp.
Inside Out 1/2 Pounders:
2 Eggs, Lightly Beaten
Salt and Pepper to Taste
2 Pounds Ground Beef
4 Medium Thickness Sliced Onions
4 Medium Thickness Sliced Tomatoes
4 Slices American Cheese
4 Tsp Sweet or Dill Pickle Relish
4 Hamburger Buns, Split Open.
In a large bowl mix the eggs and salt and pepper, crumble the beef over the egg mix and combine well. Shape into 8 thin-wide patties.
On, 4 of the patties place one slice 1 onion, and 1 slice tomato, 1 tsp relish, and 1 slice cheese. Top with remaining 4 patties and firmly press edges together to seal. Broil or grill, until done. (Approx 8 min per side). Serve with fave condiments on the buns.
Or TOPPINGS:
Sprinkle with, onion soup mix, seasoned salt, pepper (white pepper, cayenne, paprika) chili powder, garlic salt, onion powder, celery salt, itallian seasoning, cumin, curry, Worcestershire, ranch dressing mix, itallian dressing mix, worcesershire sauce, dry mustard, soy sauce, terriyaki sauce etc....
Or add the following on top after you have cooked it...
chopped roma tomatoes
whole basil leaves
fresh shaved parmesan
drizzle with olive oil and balsamic vinegar
cubed cucumber, tomato and feta cheese
Yogurt and cucumber dressing
Layer with a pita and garnish with kalmatta olives
salsa
cheese
fresh chopped cilantro
pepperoni
pizza sauce
mozzarella cheese
parmesan cheese
sautéed mushroom and olives
sautéed:
onions
red bell peppers
green bell peppers
yellow bell peppers
bacon
cheddar cheese
b-b-q sauce
avocado
olives
tomatoes
red onion
hot peppers
oregano
itallian dressing
walnuts
gruyere cheese
dijon mustard
sliced ham
swiss cheese
sweet mustard
canadian bacon
swiss cheese
terriyaki
roasted red peppers
feta cheese
bacon
swiss cheese
guac
or drizzle on some itallian or your fav oil and vinegar dressing about 10-15 min before cooking.
Scallions and Spaghetti:
1 pkg (7oz) spaghetti-cooked and drained
1 pd scallops
2 tbsp olive oil
1 tbsp butter
4 cloves garlic minced
1 1/2 cup julliened carrots
1 1/2 cup frozen French-style green beans thawed
1 med red bell pepper julliened
2 tbsp lemon juice
1 tsp dried basil or 1 tbsp fresh basil minced
2 tbsp lemon juice
1 tbsp chopped fresh parley
1/4 tsp salt
1/8 tsp pepper
Is eating two burgers a day bad? too much?
Well I wouldn't suggest for you to eat so many burgers as they are fatty (unless you're trying to gain weight), but 2 a day is a bit much. I suggest you cut down as too much meat will sit in your stomach for a long time. It seems like you haven't had fatty food a lot, but you need to balance your diet (veggies, grains, fruits). Two large meals a day are worse than four or five small ones. Maybe eat one every other day, or perhaps two every week, but two is a bit too much.
